So when he came back from Thanksgiving in North Carolina, he brought us a sampler of some of their best truffles. We love them so much that we're savoring them--we eat one a day, cut in half so we can share it, for each day of classes that Mr. Wonderful has left in the fall semester. It's a great way to celebrate and count down the days!
This is a shot of us, giddy with the rich, dark, spice of "Ancient Pleasures," one of the most exotic truffle selections -- it's dusted with cayenne.

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