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If Lewisberry has an official food, it's the pie of all pies that's not really a pie. With one pizzeria for every 29.2 households, tomato sauce and extra sausage are the bread and butter of this community.
I'll never forget the first pizza I ever ordered as a Lewisberrian. It was a chilly, damp evening in late March, and my shoes were covered in the soggy wallpaper bits I'd been tearing off the walls of our new home (goodbye cabbage roses and stripes; hello taupe #04).
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The Silver Lake Inn--which just reopened in July--runs specials like "25-cent wing night" and "all you can eat shrimp," but as I haven't yet visited that curiously decorated venue, I have little to say about it except that it scares me to death.
For the budget- and nutrition-conscious who cannot live on pizza and ribs alone, there's the Manorette--L.H. Gross Manorette, to be precise--which carries a surprisingly large variety of lard products and canned beans in bulk. The Manorette (well, actually, the locals usually call it "Gross's") is also the perfect place to pick up the essentials--cigarettes, lottery tickets, chewing tobacco, and ice cream.
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Or at least, we didn't--until last week, when I was actually engaged in conversation by a customter and employee who recognized me as "the woman who walks her dog all the time in any kind of weather."
And now, I'm finally a Lewisberrian.
[Note: Images added 12.19.2006]
To be continued . . .